Super easy to make and it’s gluten, oil and sugar free. Dive in your spoon and let the creamy filling warm your day!
The perfect vegan version of an italian classic: you won’t miss the original one!
Perfect in with burger buns, wraps (maybe in a smaller version!) or just as they are. Here I served them with some homemade vegan mayo and they had a lot of success.
This oven-baked and oil-free version will sactisfied all palates even if it way lighter!